Social Events

Sunday Brunch is a longtime Club tradition, and we're very excited to bring it back!

Brunch is hosted on the last Sunday of every month. Please note that due to the holidays, Brunch will not be held in December.

The lavish spread will include an omelet station; a carving station; breakfast favorites like pancakes, sausage and bacon; fresh sushi made in our kitchen; a seafood tower; cheese and charcuterie; delicious salads and entrées; pastries and desserts; bottomless mimosas; and more.

Sunday Brunch is held in the banquet rooms on the first level, adjacent to the Market.

Adults: $85
Children ages 2 - 10: $35

Click here to make reservations for March 30. 

Join us for our first-ever Supper Club Night! We're turning the Grill into a classic supper club with a live jazz trio, craft cocktails, and a delicious supper club-inspired menu.

Supper Club Night Menu

Appetizers

Oysters on the Half Shell
$6 each

Oysters Rockefeller
$8 each

Shrimp Cocktail
$7 each

Spinach Dip with Toast Points and Chips
$11

Cheese Curds with Smoked Paprika Ranch
$9

Entrées

All entrées include soup, salad bar and dessert bar

Pappardelle with Mushrooms, Asparagus, Tomato, Madeira Cream, Parmesan
$48

Pan-Roasted Salmon with Saffron Rice, Wilted Spinach, Roasted Tomato-Lemon-Dill Beurre Blanc
$57

Chicken Schnitzel with Spinach Spaetzle, Braised Red Cabbage, Lemon-Butter Sauce
$52

Fish and Chips: Beer-Battered Cod, Club-Cut Fries, Remoulade, Lemon
$42

Prime Rib with Horseradish Cream, Asparagus, Whipped Potatoes
King Cut $75
Queen Cut $55

Soup

Chicken Dumpling

Minestrone

Saturday, March 22

Click here to make a reservation

We're very excited to partner with Stag's Leap Winery to pair their Napa wines with a delicious prix-fixe meal from our culinary team. This intimate dinner will be co-hosted by a representative from Stag's Leap to discuss the wines as you dine.

Wednesday, March 26, 6 - 9 pm

Lobster Bisque
Grilled Hearts of Palm Salad with Avocado Purée, Grape Tomatoes, Radishes, Chard Citrus and Peppercress
Pappardelle with chanterelle, white asparagus, truffle cream, chili oil
Chilean Sea Bass with clams, purple potato, cream of corn, popcorn shoots
Ribeye Cap with Cabernet Demi, Foie Gras and Truffled Mac and Cheese, Butter Poached Asparagus, Quail Egg
Chocolate Pot du Creme with Vanilla Whip, Espresso Anglaise, Berry Gelee, Fresh Berries

$200
Includes a $50 credit towards the purchase of wine at the event.

Items may be prepared with shellfish, nuts, and gluten. No substitutions.

There is a 24-hour cancellation policy.

Click here to register

Join us for a Passover Seder with a lavish buffet complete with appetizers, entrees and desserts. All tables include a Seder plate with Matzo ball soup. Chefs will carve braised beef brisket, roast turkey and lamb.

Saturday, April 12

Seating Times: 5:30 pm, 6 pm, 6:30 pm, 7 pm

$95 adults, $35 children ages 2 - 10; complimentary for children under the age of two
18% gratuity and 11.75% sales tax added to all checks

Click here to reserve your table

Our Menu:

Appetizers

• Gefilte fish with beet horseradish
• Seder Plate
• Chopped chicken liver with matzo crackers, chopped liver, matzo crackers
• Salmon gravlox with tomato, capers, pickled onion, seeded flat bread
• Matzo ball soup

Salads

• Roasted carrot and green bean salad with dill yogurt dressing
• Quinoa sweet potato salad with arugula, fresh herbs, dried cherries, toasted almonds and herb white balsamic vinaigrette
• Spring greens with shaved vegetables, cherry tomatoes and herb vinaigrette

Carving Stations & Sides

• Braised beef brisket with beef gravy and horseradish 
• Roasted turkey breast with sage gravy
• Seared salmon with green lentil stew, pickled onion, fresh herbs
• Asparagus and haricots verts with lemon zest
• Zucchini-potato pancakes
• Noodle Kugel
• Whipped potatoes with chives

Dessert

• Charoset
• Coconut macaroon
• Flourless chocolate
• Seasonal fruit
• Matzo cracker brittle

Test your knowledge of history, pop culture, sports and more! We will run through six rounds with prizes for each round. Come with friends for teams of up to five, and we will also help everyone group into teams.

Wednesday, April 23, 6 - 8:30 pm

Riverview Room 

Cash bar will be available.

Beer, wine, lite bar bites are included

Ages 21 and over only

CLICK HERE TO REGISTER 

Our delectable Easter Brunch buffet features salmon en croute, turkey and ham carving stations; an omelet bar; traditional brunch offerings including pancakes and eggs Benedict; a variety of appetizers, salads and entrees, assorted pastries, seasonal fruit and berries, and much more.

Plus, little ones can meet the Easter Bunny throughout the event.

Sunday, April 20

Seating times: 10 am - 2 pm

$95 adults, $37 children ages 2 - 10; complimentary for children under the age of two
18% gratuity and 11% sales tax added to all checks

Click here to register

Our Menu:

Brunch Favorites:

• Pancakes with lemon ricotta, blueberry sauce, whipped cream, striped chocolate shavings, blueberries, raspberries
• Creme Brule French Toast with Berry Compote and Whipped Cream
• Sausage, Bacon
• Eggs Benedict
• Egg Quiche with asparagus, mushrooms, tomato, herbs, goat cheese
• Greek Yogurt Parfait with peach jam, dates, toasted pecans, candied orange peels
• Mini everything bagels with smoked salmon, herbed cream cheese, onions, taomatoes, crispy capers
• Omelette Station
• Sushi
• Seafood Display with cocktail crab claws, east coast oysters, shrimp, horseradish, cucumber mignonette cocktail sauce, lemons
• Cheese and Charcuterie

Salads:

• Pasta Salad
• Caesar Salad

Carving Stations & Sides:

• Salmon En Croute with Mushroom Cream Sauce
• Herb Roasted Turkey Breast with Turkey Gravy
• Stuffed Leg of Lamb with fresh herbs, garlic, parmesan 

Entrees:

• Fried Chicken Thigh Sliders with thousand island dressing and pickles
• Glazed Baby Carrots 
• Braised Brisket
• White Cheddar Mashed Potatoes

Desserts:

• Pastel M&M Rice Krispies 
• Sugar Cookies
• Easter Bunny Cupcakes
• Easter Egg Cake Pops
• Carrot Cake Trifle
• Rainbow Jelly
• Lemon Bars