Social Events

We're very excited to partner with Gundlach Bundschu to pair their Sonoma wines with a delicious family-style meal from our culinary team. This intimate dinner will be co-hosted by a representative from Gundlach Bundschu to discuss the wines as you dine.

Thursday, October 9, 6 - 9 pm

Menu:

• Passed Hors D'Oeuvres
• Fall Harvest Salad
• Duck Croquette
• Branzino with Lemon Garlic Kale and Mushroom Sottolio
• Grilled Tomahawk Steak
• Crispy Garlic Butter Potatoes
• Hericot Verts with Delicata Squash
• Mushroom Risotto
• Caramel Apple Turnovers
• Black Forest Chocolate Cake

$175 members, $195 guests

Items may be prepared with shellfish, nuts, and gluten. No substitutions.

There is a 24-hour cancellation policy.

Click here to register

We're turning the Grill into a classic supper club with a live jazz trio, craft cocktails, and a delicious supper club-inspired menu.

Supper Club is held the second Saturday of each month.

October 11 Menu

Appetizers

Oysters Rockefeller

Shrimp Cocktail

Crispy Fried Calamari

Entrées

All entrées include soup, salad bar and dessert bar

Dijon-Herb-Crusted Rack of Lamb with Crispy Potatoes and Haricot Verts Almandine

Whitefish a la Mariniere with Herb Couscous and Brussels Sprouts 

Chicken Marsala with Chef's Blend Mushrooms, Roasted Garlic Risotto and Charred Broccoli

Prime Rib (King Cut or Queen Cut) with Horseradish Cream, Asparagus, Whipped Potatoes, Au Jus

Soup

Lobster Bisque

Steak Barley

Click here to make a reservation for October 11.

Click here to make a reservation for November 8.

Wednesdays, 4 - 7 pm

Join us in HQ every Wednesday evening for lively networking with fellow members and professionals from across industries.

The socials are complimentary, and guests are welcome.

Enjoy light snacks on us, with beverages available for purchase and charged to your member account.

Each week highlights a different industry, but all members are invited to attend.

Upcoming Themes

• October 1: Marketing, Advertising, Entertainment, Sales & Social Media
• October 8: Education, Non-Profit & the Arts
• October 15: Entrepreneurship, Hospitality, Retail & Wholesale Trade
• October 22: Computer Science, Tech, Engineering & AI
• October 29: Healthcare, Fitness, Mind/Body
• November 5: Agriculture, Energy & Utilities

Sunday Brunch is a longtime Club tradition, and we're very excited to bring it back!

Brunch is hosted on the last Sunday of every month beginning in September.

The lavish spread will include an omelet station; a carving station; breakfast favorites like pancakes, sausage and bacon; fresh sushi made in our kitchen; a seafood tower; cheese and charcuterie; delicious salads and entrées; pastries and desserts; bottomless mimosas; and more.

Sunday Brunch is held in the banquet rooms on the first level, adjacent to the Market.

Adults: $85
Children ages 2 - 10: $35

Spooky Halloween Brunch, October 26 Click here for reservations.

Friendsgiving Brunch, November 23: Click here for reservations.

Please note that due to the holidays, Brunch will not be held in December.

An annual tradition for a stress-free and delicious holiday meal with loved ones.

Thursday, November 27

$95 | $35 children 2 - 10 years | children under 2 complimentary
Tax and 18% gratuity will be added to all checks at the event.

There is a 24-hour cancellation policy. Late cancellations will incur a $20 per person charge.

CLICK HERE TO MAKE YOUR RESERVATION

When you make your reservation, please be sure to select your seating time and party size.

If you are reserving for a party of 13 or more, or if you have any questions, please email thanksgiving@eastbankclub.com.

Our Menu

Carved in the Room

Roasted Turkey
Herb-Roasted Prime Rib

Entrées & Sides

Cavatelli pasta | chefs mushrooms, walnut cream, charred scallions, parmesan
Three-cheese mac
Herb-crusted salmon | beluga lentils, lobster cream, delicata squash
Apple cider-brined pork loin | butternut squash risotto, caramelized onion and apple compote, calvados demi
Roasted Brussels sprouts | cranberries, pecan, balsamic reduction
Candied sweet potato
Mashed potatoes and gravy
Herb stuffing | thyme, sage, dried cherries
Haricot verts and carrots | hazelnut brown butter

Cold Items

Radicchio salad | yellow frisee, Belgium endive, green beans, tomato, onion, pickled cranberry vinaigrette
Fall salad | roasted yellow and striped beets, roasted butternut squash, red wheat berries, goat cheese, figs, sherry vinaigrette
Caesar salad | romaine, parmesan, croutons, dressing
Artisanal cheese and charcuterie | prosciutto, salami, capicola, pate, fig jam, Marcona almonds, pecans, balsamic cippolini onion, marinated olives, Delice de Bourgeon, 12-month aged cheddar, 6-month Manchego, 12-month gouda, Humboldt Fog
Seafood display | cocktail crab claws, jumbo shrimp, oysters, mussels
Sushi display
Artisanal Breads

Dessert

Seasonal Fruit and Berries
Pumpkin, Apple, and Pecan Pies
Chocolate Spoon Loving Cake
Mini-Maple Ginger Brulée
Macaroons & Cookies