Social Events

Join us in HQ every Wednesday evening beginning September 17 for lively networking with fellow members and professionals from across industries.

The socials are complimentary, and guests are welcome.

Enjoy light snacks on us, with beverages available for purchase and charged to your member account.

Each week highlights a different industry, but all members are invited to attend.

Upcoming Themes

• September 17: Real Estate, Finance, Law & Government
• September 24: Construction, Manufacturing & Transportation
• October 1: Marketing, Advertising, Entertainment & Social Media
• October 8: Education, Non-Profit & the Arts
• October 15: Entrepreneurship, Hospitality, Retail & Wholesale Trade
• October 22: Computer Science, Engineering & AI
• October 29: Healthcare, Fitness, Mind/Body
• November 5: Agriculture, Energy & Utilities

Join us for our first-ever Supper Club Night! We're turning the Grill into a classic supper club with a live jazz trio, craft cocktails, and a delicious supper club-inspired menu.

September 13 Menu

Appetizers

Oysters on the Half Shell
$6 each

Oysters Rockefeller
$8 each

Shrimp Cocktail
$7 each

Spinach Dip with Toast Points and Chips
$11

Entrées

All entrées include soup, salad bar and dessert bar

Linguine & Mussels with Garlic Crostini
$48

Pan-Roasted Salmon with Forbidden Black Rice, Butternut Squash Puree, Broccolini 
$57

Chicken Marsala with Chef's Blend Mushrooms, Roasted Garlic Risotto
$52

Prime Rib with Horseradish Cream, Asparagus, Whipped Potatoes, Au Jus
King Cut $75
Queen Cut $55

Soup

Clam Chowder

Minestrone

Click here to make a reservation for September 13.

Click here to make a reservation for October 11.

Click here to make a reservation for November 8.

Sunday Brunch is a longtime Club tradition, and we're very excited to bring it back!

Brunch is hosted on the last Sunday of every month beginning in September.

The lavish spread will include an omelet station; a carving station; breakfast favorites like pancakes, sausage and bacon; fresh sushi made in our kitchen; a seafood tower; cheese and charcuterie; delicious salads and entrées; pastries and desserts; bottomless mimosas; and more.

Sunday Brunch is held in the banquet rooms on the first level, adjacent to the Market.

Adults: $85
Children ages 2 - 10: $35

Welcome Fall Brunch, September 28: Click here for reservations.

Spooky Halloween Brunch, October 26 Click here for reservations.

Friendsgiving Brunch, November 23: Click here for reservations.

Please note that due to the holidays, Brunch will not be held in December.

Celebrate the new year with a festive buffet featuring holiday favorites.

Monday, September 22

5:30 - 8:30 pm
$85 adults
$37 children ages 2 - 10

Click here to make a reservation.

Rosh Hashanah Dinner Menu

Appetizers

Salmon Gravlax

Hummus and Seasonal Vegetables

Matzo Ball Soup

Salads

Char Suet

Roasted Carrot and Green Bean Salad

Quinoa Sweet Potato Salad

Spring Greens Salad

Entrées and Sides

Braised Beef Brisket

Roasted Turkey Breast

Noodle Kugel

Seared Salmon

Herb-Roasted Chicken

Asparagus and Baby Carrots

Zucchini-Potato Pancakes

Whipped Potatoes

Dessert

Coconut Macaroons

Chocolate Cake

Apple Cobbler

Seasonal Fruit