Maxwell’s at the Club

Maxwell's at the Club Lobster Mac and Cheese
Maxwell's at the Club Wonton
Maxwell's at the Club Pizza
Maxwell's at the Club Crabcake
Maxwell's at the Club Burger
Maxwell's at the Club Salmon
Maxwell's at the Club Key Lime Tart
Maxwell's at the Club Moscow Mule
Maxwell's at the Club Filet Mignon
Maxwell's at the Club Shrimp Cocktail
Maxwell's at the Club Turkey Burger
Maxwell's at the Club Whitefish
Maxwell's at the Club Cocktail
Maxwell's at the Club Tacos
Maxwell's at the Club Cappuccino
Maxwell's at the Club Burger
Maxwell's at the Club Polenta Fries

MAXWELL'S AT THE CLUB

Sophisticated. Tasteful. Comfortable.

For a night of fine dining or a casual bite post-workout, Maxwell’s at the Club has got you covered. Our impressive selection of small plates, salads, entrees, desserts and wines offers something for every diner, for any occasion. Maxwell’s is open to the public and features specials and live music throughout the week.

HOURS

Weekdays 4 pm - 9:30 pm (Bar)
Weekdays 5:30 pm - 9:30 pm (Dinner)
Saturdays Closed
Sundays 10 am - 2 pm (Brunch)
Thursday, November 28 1 pm - 7 pm (Thanksgiving Dinner; reservations required)
Friday, November 29 Closed
Please Note: Maxwell's no longer offers lunch service.

LOCATION

500 N. Kingsbury St.
Located inside East Bank Club
Open to the public

CONTACT

(312) 527-5800, extension 301
Facebook: @maxwellsattheclub

MEET OUR CHEF

Executive Chef Mike Lodes

With more than 35 years of experience, Chef Mike is a culinary innovator with a reputation for producing top-quality creative dishes and creating memorable dining experiences for guests. He was trained at the Culinary Institute of America in New York, where he graduated with an honors degree in culinary arts.

At the Club, Chef Mike oversees all food service operations, including menu development, quality control, preparation and special function menus. 

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