To accommodate our members, we are temporarily changing club hours given the recent decision of the city to limited access to downtown through the weekend. Therefore, the Club will close at 9 pm Thursday and Friday this week, and open at 6 am on Friday and Monday. Our weekend hours (7 am - 7 pm) are not affected.
Maxwell’s at the Club
MAXWELL'S AT THE CLUB
Sophisticated. Tasteful. Comfortable.
For a night of fine dining or a casual bite post-workout, Maxwell’s at the Club has got you covered. Our impressive selection of small plates, salads, entrees, desserts and wines offers something for every diner, for any occasion. Maxwell’s is open to the public and features specials and live music throughout the week.
Maxwell's at the Club
is closed for the
current phase of
500 N. Kingsbury St.
Located inside East Bank Club
Open to the public
MEET OUR CHEF
Executive Chef Mike Lodes
With more than 35 years of experience, Chef Mike is a culinary innovator with a reputation for producing top-quality creative dishes and creating memorable dining experiences for guests. He was trained at the Culinary Institute of America in New York, where he graduated with an honors degree in culinary arts.
At the Club, Chef Mike oversees all food service operations, including menu development, quality control, preparation and special function menus.