Taste of Spring

This special menu features fresh, locally sourced ingredients from hydroponic growers for a delicious taste of spring.

Entrées include rotisserie leg of lamb, roasted chicken and pan-seared rainbow trout. The seating is communal for a truly social experience. Wine is included. 

Thursday, April 20

Seatings at 5:45 p.m. and 8:30 p.m.
Members and guests 21 and over only
$50 per person (includes tax and 20% gratuity)

To make a reservation, please contact Maxwell’s Manager Charles Reid directly at .(JavaScript must be enabled to view this email address) or (312) 527-5800, extension 671.

Menu

Amuse Bouche

Grapefruit, Avocado, Crab
Prosciutto, Melon

Soup

Aparagus, Sweet Pea, Mint

Salad

Local Greens, Walnuts, Fig, Goat Cheese

Entrées

Rotisserie Leg of Lamb, Farro Tabbouleh
Roast Chicken, Spring Vegetables, Fingerling Potatoes
Pan-Seared Rainbow Trout, Citrus-Caper Relish

Desserts

Citrus Olive Oil Cake, Basil Crème, Spiced Braised Rhubarb, Shortbread Crumble, Micro Basil
Meyer Lemon Tartlet, Fresh Berries, Poppy Seed Meringue Crisps, Earl Gray-Infused Whipped Cream