South of the Border

Enjoy an evening dining on fine Mexican fare.

This truly social dining experience with communal seating will give our chefs a chance to show off their culinary skills. Enjoy Mexican specialties with our famous Club-made salsa, guacamole prepared tableside, and our exquisite house margarita. 

Thursday, May 11, 7 p.m.

Members and guests 21 and over only
$50 per person (includes tax and 20% gratuity)
A second seating will be added if the first seating sells out. 

To make a reservation, please contact Maxwell’s Manager Charles Reid directly at .(JavaScript must be enabled to view this email address) or (312) 527-5800, extension 671.

South of the Border Menu


Shrimp and Mahi-Mahi Ceviche



prepared tableside

Club-made Salsa


Tortilla Chips



served family style


red chile and lime, roasted cactus salad, poblano chili salad

Chiles Rellenos

roasted sweet potatoes, swiss chard, grilled onions, chihuahua cheese, red mole sauce

Roasted Salmon

green pepián sauce, crusty lentil cake

Coffee-Crusted Petite Tender

ancho chili sauce


Mexican Chocolate Flan

kahlua, mexican wedding cookies

Mango and Almond Trifle