South of the Border

Enjoy an evening dining on fine Mexican fare.

This truly social dining experience with communal seating will give our chefs a chance to show off their culinary skills. Enjoy Mexican specialties with our famous Club-made salsa, guacamole prepared tableside, and our exquisite house margarita. 

Thursday, May 11, 7 p.m.

Members and guests 21 and over only
$50 per person (includes tax and 20% gratuity)
A second seating will be added if the first seating sells out. 

To make a reservation, please contact Maxwell’s Manager Charles Reid directly at .(JavaScript must be enabled to view this email address) or (312) 527-5800, extension 671.

South of the Border Menu

Aperitivo

Shrimp and Mahi-Mahi Ceviche

 

Guacamole

prepared tableside

Club-made Salsa

 

Tortilla Chips

 

Entrées

served family style

Jicama

red chile and lime, roasted cactus salad, poblano chili salad

Chiles Rellenos

roasted sweet potatoes, swiss chard, grilled onions, chihuahua cheese, red mole sauce

Roasted Salmon

green pepián sauce, crusty lentil cake

Coffee-Crusted Petite Tender

ancho chili sauce

Desserts

Mexican Chocolate Flan

kahlua, mexican wedding cookies

Mango and Almond Trifle