Small Plates

On Wednesday evenings try something new from our small plates menu.

Wednesday evenings

Choose one cold plate, one hot plate and one specialty plate for just $26.

For reservations, call (312) 527-5800, extension 301, or schedule online using the Book a Table feature on the left.

Menu for Wednesday, June 21

 

Cold

Mini Wedge Salad

tomatoes, bacon, green onion, blue cheese dressing

Tuna Tartare

seaweed, sambal, wonton chips

Strawberry Salad*

windy city greens, red onion, almonds, goat cheese

Southwest Shrimp Salad

corn, peppers, tomato, avocado, lime ranch

Farro Salad*

asparagus, feta, corn, lemon vinaigrette

Hot

Shaved Barbeque Pork Loin Slider

smokey barbeque sauce, fried onion, sesame seed bun

Pork Belly Bao

hoisin sauce, pickled vegetables

Tater Tots

lime-sriracha aioli

Croque Madame

shaved ham, gruyere cheese, béchamel sauce, fried egg

Veggie Tostada*

grilled corn, onion, queso fresco, beans, cilantro, mayo, lime

Specialty

Grilled California Sea Bass

ginger-soy glaze, stir fry couscous

Seared Rainbow Trout

charred green onions, lemon butter, roasted potatoes

Pot Roast

wild mushrooms, potato purée, demi glace

Roast Chicken

asparagus, peas, jasmine rice, chicken jus

Spinach Penne*

roasted cauliflower, grape tomatoes, garlic, white wine sauce

 

*Indicates vegetarian menu item