Small Plates

On Wednesday evenings try something new from our small plates menu.

Wednesday evenings

Choose one cold plate, one hot plate and one specialty plate for just $26.

For reservations, call (312) 527-5800, extension 301, or schedule online using the Book a Table feature on the left.

Menu for Wednesday, October 18



Avocado and Dried Cranberries*

parsley, candied almonds, poppy seed dressing

Butter Lettuce*

bacon, bleu cheese, grape tomatoes, green goddess dressing

Tuna Poke

shallots, tamari sauce, sesame seaweed, jalapeño, cilantro


roasted butternut squash, toasted walnuts, grape tomatoes, chive vinaigrette

Isareli Couccous Salad*

zucchini ribbons, mint vinaigrette


Fried Calamari

lemon, cocktail sauce, sundried tomato aioli


shaved brussels sprouts, asiago cheese

Chile Relleno*

butternut squash, monterey jack and asiago cheeses, tomato-oregano sauce

Pan-Roasted Shrimp

shallots, spicy butter sauce

Gluten-Free Chicken Ravioli

mushroom marsala sauce


Grilled Sirloin Steak

chimichurri sauce, roasted potatoes

Grilled Mahi-Mahi

roasted corn salsa, mashed roasted sweet potato

Pan-Roasted Rainbow Trout

saffron butter sauce, fried onion

Rotisserie Chicken

rosemary-lemon jus

Roasted Vegetables*

black bean-quinoa, roasted tomato salsa



*Indicates vegetarian menu item