Small Plates

On Wednesday evenings try something new from our small plates menu.

Wednesday evenings

Choose one cold plate, one hot plate and one specialty plate for just $26.

For reservations, call (312) 527-5800, extension 301, or schedule online using the Book a Table feature on the left.

Menu for Wednesday, March 22

 

Cold

Frisee*

roasted pear, blue cheese, toasted walnuts, champagne vinaigrette

Farro Salad*

arugula, grape tomatoes, parmesan cheese, apple cider vinaigrette

Shrimp Salad

dill, chives, parsley, olive oil, lemon

Whipped Feta*

lavosh, fava beans, olives

Heirloom Tomato Salad*

basil, olive oil, balsamic glaze

Hot

Broccolini Bruschetta*

club-made ricotta cheese, balsamic glaze

Warm Red and Gold Baby Beets*

goat cheese, avocado dressing, toasted almonds

Shrimp and Grits

bell pepper, roasted jalapeño, tomato

Fire-Roasted Cauliflower*

shallots, garlic oil

Bacon-Wrapped Stuffed Dates

chorizo, spicy tomato-almond sauce

Specialty

Fire-Roasted Ono

roasted tomato salsa, quinoa pilaf

Pan-Roasted Sea Scallops

carrot purée, fava beans, preserved lemons, mint oil

Grilled Petite Tender

rosemary chimichurri sauce, roasted carrots, yukon gold potatoes

Pan-Roasted Opah

seaweed salad, wasabi butter sauce

Eggplant Roulade*

tofu, kale-spinach stuffing, garbanzo beans, lentils, fire-roasted tomatoes

 

*Indicates vegetarian menu item