Small Plates

On Wednesday evenings try something new from our small plates menu.

Wednesday evenings

Choose one cold plate, one hot plate and one specialty plate for just $26.

For reservations, call (312) 527-5800, extension 301, or schedule online using the Book a Table feature on the left.

Menu for Wednesday, April 18

 

Cold

Pea Pesto and Ricotta Toast*

watermelon radish, green pea shoots

Thai Noodle Salad

sirloin, rice noodles, arugula, basil, cilantro, cabbage, mango, carrot, Thai vinaigrette

Vegetable Spring Roll*

local greens, cabbage, peppers, cucumber, avocado, mint, peanut sauce

Hot

Blackened Shrimp Tacos

cabbage slaw, queso fresco, avocado cream, salsa

Elote Corn Dip

queso fresco, cayenne chili aioli, chives, blue corn tortillas

Crispy Chicken Bao

sesame aioli, pickled cucumber, togarashi

Specialty

Seared Whitefish

haricot vert, red potatoes, beech mushrooms, caper tarragon tartar sauce

Gnudi*

Club-made ricotta gnudi, dandelion greens, garlic lemon butter sauce

Lamb Chops

chimichurri sauce, French fries

 

 

*Indicates vegetarian menu item