Small Plates

On Wednesday evenings try something new from our small plates menu.

Wednesday evenings

Choose one cold plate, one hot plate and one specialty plate for just $26.

For reservations, call (312) 527-5800, extension 301, or schedule online using the Book a Table feature on the left.

Menu for Wednesday, February 7

 

Cold

Smoked Salmon Tartare

cucumber, caper, lemon, dill

Pickled Beet Salad*

balsamic beet purée, whipped goat cheese, arugula, pine nuts

Lobster Salad Lettuce Wraps

lemon, dijon, chive, bibb lettuce

Fresh Shucked Oyster

avocado, pineapple, scallion mignonette

Carrot Hummus

chipotle pepper, peanut, pita chips

Hot

Fried Brussels Sprouts

maple syrup, bacon

Brie and Pear Toast*

baguette, cracked black pepper, sage

Edamame Potstickers*

sesame soy scallion sauce

Asiago Arancini*

romesco sauce, fresh basil

Cheese Ravioli*

brown butter, arugula, pistachio, shaved parmesan cheese

Specialty

Seared Rainbow Trout

carrot purée, roasted carrot, red quinoa, parsley oil

Thai Coconut Mahi Mahi

hon shimeji mushroom, ginger, garlic, scallion

Tempura Maitake Mushroom Bao Buns*

togarashi aioli, club-pickled jalapenos, cilantro, thai basil

Caramelized Onion and Artichoke Flatbread*

spinach, feta cheese

Marinated Flank Steak Panini

chimichurri sauce, provolone cheese, club-made chips

 

 

*Indicates vegetarian menu item