Small Plates

On Wednesday evenings try something new from our small plates menu.

Wednesday evenings

Choose one cold plate, one hot plate and one specialty plate for just $26.

For reservations, call (312) 527-5800, extension 301, or schedule online using the Book a Table feature on the left.

Menu for Wednesday, April 26

 

Cold

Brussels Sprouts and Forbidden Rice Salad*

toasted hazelnuts, shaved parmesan cheese, parsley, sherry vinegar

Baby Spinach Salad*

chopped egg, red onion, chives, cider vinaigrette

Shrimp Salad

shallots, lemon, chives

Artesinal Lettuce*

goat cheese, green goddess dressing, toasted almonds

Pickled Watermelon Radish and Arugula*

mint, toasted almonds, lemon vinaigrette

Hot

Seared Ahi Tuna

sesame seaweed salad, wasabi mayo

Risotto

asparagus, sweet pea, mint

Fried Coconut Shrimp

sweet chili sauce

Club-Made Tater Tots*

sriracha-lime mayo

Grilled Chicken Breast

roasted chili salsa, lime, cilantro

Specialty

Pan-Seared Greek Sea Bass

carrot purée, mint oil, oyster mushroom, green onion

Pan-Seared Sea Scallop

grapefruit-chive sauce, forbidden rice

Coffee-Crusted Lamb Loin

ancho chili sauce, roasted sweet potatoes

Fire-Roasted Atlantic Cod

rhubarb chutney, lentil salad

Grilled Zucchini*

lemon tahini sauce, quinoa, sweet peas

 

*Indicates vegetarian menu item