Small Plates

On Wednesday evenings try something new from our small plates menu.

Wednesday evenings

Choose one cold plate, one hot plate and one specialty plate for just $26.

For reservations, call (312) 527-5800, extension 301, or schedule online using the Book a Table feature on the left.

Menu for Wednesday, February 15

 

Cold

Asparagus, Baby Red Romaine & Radishes*

grain mustard vinaigrette

Roasted Candy Striped Beets*

butter lettuce, goat cheese

Grilled Shrimp Salad

lemon, parsley, chives

Compressed Watermelon*

cotija cheese, micro cilantro, pepitas

Tuna Poke

tamari sauce, sesame seeds, seaweed salad

Hot

Crab & Spinach Gratin

bacon, cream, reggiano parmigiano cheese

Grilled Sweetbreads

flageolet beans, oyster mushrooms, chimichurri sauce

Blackened Beef Strip Loin

roasted corn salsa

Oysters Rockefeller

spinach, pernod, gruyere cheese

Grilled Asparagus*

lemon, asiago cheese

Specialty

Pan-Roasted California Halibut

herb butter

Rotisserie Chicken Breast

fennel, lemon

Grilled Beef Tenderloin

red wine sauce, potatoes gratin

Fire-Roasted Greek Sea Bass

grape tomatoes, parsley

Sundried Tomato & Mascarpone Cheese Ravioli*

white wine, red bell peppers, garlic

 

*Indicates vegetarian menu item