Passover Dinner

Our chefs will prepare a lavish buffet complete with appetizers, entrées and desserts.

Kosher wine is included, and Haggadahs will be available for each table.

Monday, April 10, 5:30 - 9:30 p.m.

$47 adults, $17 children under 10
Price does not include tax and gratuity. 20% gratuity added for parties of six or more. 

For reservations, call (312) 527-5800, extension 301, or schedule online using the Book a Table feature on the left.

Passover Dinner Menu

Appetizers and Salads

Gefilte Fish with Beet Horseradish

Chopped Chicken Livers with Matzo

Club-Cured Salmon with Dilled Mustard Sauce

Kale Salad with Roasted Beets, Avocado, Goat Cheese, and Dried Cranberries

Spring Greens

Spinach Salad with Roasted Sweet Potato, Almonds, Feta Cheese, and Egg

Cucumber, Fennel and Radish Salad

Farro Salad with Roasted Mushrooms, Peas and Mint

Lentil and Couscous Salad

Potato Salad with Smoked Whitefish

Roasted Carrot and Asparagus Salad

Quinoa Tabbouleh

Carving Stations

Braised Beef Brisket with Natural Jus

Roast Turkey Breast with Pomegranate and Cranberry-Orange Relish

Entrées

Zucchini Potato Pancakes with Sour Cream and Apple Compote

Roasted Asparagus, Cauliflower and Carrots

Noodle Kugel

Roasted Red and Sweet Potatoes

Artichoke and Lemon Lamb Stew

Basil-Balsamic Roasted Chicken Breast

Baked Cod with Tarragon-Garlic Butter

Lemon-Matzo Crusted Salmon

Dessert

Seasonal Fresh Fruit and Berries

Charoset

Assorted Macaroons

Matzo Baklava

Chocolate-Dipped Matzo

Flourless Chocolate Cake

Marjolaine

Amaretto Olive Oil Cake

Assorted Cheesecakes