Our chefs have curated a menu of some of the best street food cuisine from around the world.

The event is open to adults 21 and over only.

Thursday, June 15, 7 p.m.

Members and guests 21 and over only
$40 per person (includes tax and 20% gratuity)
A second seating will be added if the first seating sells out. 

To make a reservation, please contact Maxwell’s Manager Charles Reid directly at .(JavaScript must be enabled to view this email address) or (312) 527-5800, extension 671.

Menu

Salad Wrap

local greens, tortilla wrapper

Watermelon Truck

arugula, watermelon, feta, mint, lime

Mini Empanadas

roasted poblano pepper, caramelized onion, potato

Mini Tacos

skirt steak or baja-style fish

Bàhn Mí Slider

glazed pork belly

Bao Buns

red bean paste, teriyaki chicken

Mini Bison Burgers

 

Chicken and Bacon Waffles

 

Doughnuts

 

Churros

 

Nutella-Banana Crepes