Father’s Day Brunch

Treat Dad to brunch at Maxwell's on his special day.

In addition to a lavish buffet complete with waffles, omelets, pastries and dessert bars, chefs will carve prime rib and rotisserie pork loin in the room.

Sunday, June 18


Seating times: 10 a.m., 12:15 p.m., 2:30 p.m.
$47 adults, $17 children 10 and under

For reservations, call (312) 527-5800, extension 301, or schedule online using the Book a Table feature on the left.

Father's Day Brunch Menu

Appetizers and Salads


Chilled Shrimp Cocktail*

Chilled Poached and Roasted Salmon*

Toasted Bagels and Chive Cream Cheese

Lox and Cream Cheese*

Sliced Tomatoes and Red Onions*

Seasonal Fresh Fruit and Berries*

Caesar Salad

Spinach and Kale Salad*

Mesclun Greens with Herb Vinaigrette*

Shrimp and Jasmine Rice Salad*

Potato Salad, Pancetta, Gorgonzola Cheese*

Broccoli Slaw, Almonds, Raisins*

Farro Salad, Asparagus, Mint, Feta Cheese

Pasta Salad, Salami, Provolone Cheese, Giardiniera

Cannellini Bean Salad with Roasted Vegetables*


Carved in the Room


Roast Prime Rib with Au Jus and Horseradish Sauce*

Rotisserie Pork Loin*


Entrées and Sides


Omelette and Waffle Station

Eggs Benedict

Sour Cream and Chocolate Chip Pancakes

Huevos Ranchero*

Bacon, Turkey Bacon*

Pork Sausage, Turkey Sausage*

Breakfast Potatoes*

Breakfast Pastries and Desserts

Grilled Chicken, Fresh Mozzarella Cheese, Tomato, Basil, Balsamic Glaze*

Seafood*

Spinach and Roasted Garlic Tortelloni

 

*Indicates gluten-free menu item