Thanksgiving Menu

If you plan to entertain at home this Thanksgiving, our Food Shop chefs would be delighted to do the cooking.

The deadline for pre-ordering our Thanksgiving package has past. Select items will be available for sale in the deli case during the week of Thanksgiving.

Orders can be picked up at Coat Check Wednesday, November 21, 8 a.m. to noon or 3 to 7 p.m., and Thursday, November 22, 8 a.m. to noon.

Thanksgiving Package

$250 (serves 10; no substitutions)

Whole Roasted Turkey (12-14 lbs.) with turkey gravy and natural au jus
Cornbread Stuffing
Mashed Red-Skinned Potatoes
Cranberry Sauce
Assorted Mini Muffins
Pumpkin Pie
Apple Pie

Choice of two of the following:
Roasted Delicata Squash with Apple Cider Bourbon Glaze
Sautéed Brussels Sprouts with Shallots
Maple-Thyme Glazed Rainbow Carrots
Sautéed Green Beans with Lemon and Garlic
Sweet Potato Mash with Honey Butter

A la Carte Menu

Turkey

Roasted Whole Turkey $7/lb.
with turkey gravy and natural au jus
(12 - 14 lbs. serves 8 - 10 people; 18 - 20 lbs. serves 12 - 16 people)

Roasted Turkey Breast $14.50/lb.

Turkey Gravy $5.50/pint
Turkey au Jus $5/pint 

Side Dishes

(three to four servings per pound)

Roasted Delicata Squash with Apple Cider Bourbon Glaze $9/lb.
Corn Bread Stuffing $7/lb.
Sweet Potato Mash with Honey Butter $7/lb.
Mashed Red-Skinned Potatoes $7/lb.
Maple-Thyme Glazed Rainbow Carrots $8/lb.
Sautéed Green Beans with Lemon and Garlic $9/lb.
Sautéed Brussels Sprouts with Shallots $11/lb.
Cranberry Sauce $5/pint

Baked Goods

Mini Muffins (six) $4
Pumpkin Pie $12
Apple Pie $16