Thanksgiving Menu

If you plan to entertain at home this Thanksgiving, our Food Shop chefs would be delighted to do the cooking.

The deadline for pre-ordering our Thanksgiving package has past. Select items will be available for sale in the deli case during the week of Thanksgiving.

Orders can be picked up at Coat Check Wednesday, November 22, 8 a.m. to noon or 3 to 7 p.m., and Thursday, November 23, 8 a.m. to noon.

Thanksgiving Package

$240 (serves 10; no substitutions)

Whole Roasted Turkey (12-14 lbs.) with turkey gravy and natural au jus
Cornbread Stuffing
Red-Skinned Mashed Potatoes
Cranberry Sauce
Assorted Mini Muffins
Pumpkin Pie
Apple Pie

Choice of two of the following:
Maple-Thyme Carrots
Sautéed Brussels Sprouts
Honey-Sage Roasted Sweet Potatoes with Pears and Walnuts
French Green Beans with Peas

A la Carte Menu

Turkey

Roasted Whole Turkey $9/lb.
with turkey gravy and natural au jus
(12 - 14 lbs. serves 8 - 10 people; 18 - 20 lbs. serves 12 - 16 people)

Roasted Turkey Breast $15/lb.

Turkey Gravy $5.50/pint
Turkey au Jus $4.75/pint 

Side Dishes

(three to four servings per pound)

Honey-Sage Roasted Sweet Potatoes with Pears and Walnuts $6.50/lb.
Red-Skinned Mashed Potatoes $6.50/lb.
Cornbread Stuffing $7/lb.
Sautéed Brussels Sprouts $8/lb.
Maple-Thyme Carrots $7/lb.
French Green Beans with Peas $10/lb.

Baked Goods

Mini Muffins (six) $4
Pumpkin Bread Pudding with Gingerbread Swirl and Caramel Sauce $25
(half sheet serves 6 - 8 people)
Pumpkin Pie $14
Apple Pie $16