Passover Menu

Please Note

There is a two-pound minimum per item on pre-orders. No half-pound orders on pre-orders.
Pre-orders must be placed before 5 p.m. on Tuesday, April 4.
Most items will be available in the Food Shop Friday, April 7, through Tuesday, April 11.

To place your order, contact the Food Shop at (312) 527-5800, extension 318.

Soups, Appetizers and Salads

Chicken Stock
$5.95 / pint

Matzo Balls
$2.50 each

Charoset
$9 / lb

Gefilte Fish with Beet Horseradish
$17 / lb

Chopped Chicken Livers
$15 / lb

Quinoa Tabbouleh
$9 / lb

Cucumber and Onion Salad
$6 / lb

Quinoa and Asparagus Salad 
$9 / lb

Farro Salad with Roasted Mushrooms, Peas and Mint
$10 / lb

Entrées and Sides

Braised Beef Brisket with Natural Jus
$18 / lb

Lemon-Matzo Crusted Salmon
$22 / lb

Balsamic-Basil Roasted Chicken Breast
$13 / lb

Roasted Carrots, Cauliflower and Asparagus
$9 / lb 

Noodle Kugel
$9 / lb

Zucchini Potato Pancakes with Apple Compote and Sour Cream
$1.90 each

Seder Plate
$10 each

Desserts

Assorted Macaroons
$15 / lb

Flourless Chocolate Cake
$30 each