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Enjoy excellent service in
an elegant atmosphere at the Restaurant. Executive Chef Mike Lodes and
his team have created a tantalizing selection of delicious appetizers,
salads, entrees and desserts, which blends culinary tradition with vibrant
contemporary inspiration. Enjoy an array of appetizing items and traditional
Club favorites when you dine in the Restaurant.
Lunch and dinner are served
weekdays, and nightly specials are featured throughout the week. An
appetizer menu is featured in the bar area. Sunday brunch is served
during the winter months, and there are weekly specials and buffets
throughout the year.
Hours
Weekdays
| Lunch |
11:30 a.m. - 2:30 p.m. |
| Bar |
11:30 a.m. - 9:30 p.m. |
| Dinner |
5:30 - 9:30 p.m. |
Saturdays
| Closed |
available for private parties |
Sundays
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