We suggest 8 pieces per person during the first hour of service, and 4 pieces per person each hour thereafter. There is a $24 per person minimum on hors d'oeuvres.

EBC Chips and Dip

$4 per person

pita chips and flatbreads with hummus, red pepper and artichoke dips

Bruschetta

$150 per 50

with crostini

Smoked Turkey and Boursin Cheese

$150 per 50

Roasted Vegetable and Hummus Pinwheel

$150 per 50

Turkey Muffaletta Pinwheel

$150 per 50

Blackened Chicken Pinwheel

$150 per 50

Lox and Cream Cheese Pinwheels

$4 per person

Cucumber and Watercress Finger Sandwich

$150 per 50

Cucumber and Smoked Salmon

$150 per 50

Peppered Roast Tenderloin and Asparagus

$200 per 50

with tarragon aioli

Chilled Jumbo Shrimp

$4 each

with cocktail sauce and lemon

Chilled Stone Crab Claws

$8 each

old English mustard and lemon (seasonal)

Cheddar Cheese Crisp

$150 per 50

cream cheese, bacon and onion

Crudités

$6 per person

with ranch dip

Artisanal Cheeses and French Bread

$7 per person

Wonton

$3.50 each

with sesame tuna, wasabi crème and ginger

Smoked Whitefish

$4 each

on crostini

Pea Blini with Lox, Capers and Crème Fraiche

$3.75 each

Herb Pâte à Choux with Chicken Salad, Shrimp Salad or Tuna Salad

$3.25 each

Sushi Rolls

$4 each

california, tuna, vegetable, spicy salmon

Lox Wrapped Asparagus Spears

$4 each

with dilled mustard

Blue Cheese, Watercress and Tomato Canapé

$3.50 each

Tuscan Bean Spread on Parmesan Crisp

$125 per 50

Bruschetta

with crostini