Included Beverages

Coffee and Tea

Soups

All dinners include your choice of one soup or one salad.

Gazpacho

Minestrone

Egg Drop

with carrots, red pepper and green onion

Sweet Onion

with gnocchi and crispy leeks

Wild Mushroom Marsala

Shrimp Bisque

Cream of Asparagus

Salads

All dinners include your choice of one soup or one salad.

Heart of Romaine

with caesar dressing, croutons and parmesan crisp

Caprese Salad

with homemade fresh mozzarella, roma tomato, extra virgin olive oil and balsamic cream

Greek Salad

with feta cheese, kalamata olives, red onion, tomato and cucumber-oregano vinaigrette

Bibb Lettuce Salad

with hearts of palm, artichoke hearts and tomato-lemon vinaigrette

Romaine and Iceberg

tossed with red onion, tomatoes and cucumbers

Spinach Salad

with roasted pear and walnut vinaigrette

Roasted Beet Salad

(additional $2)

on mesclun greens with red onion, gorgonzola and herb vinaigrette

Appetizers

(served at table)

Shrimp Cocktail

$10

EBC Crab Cake

$9

with old english mustard

Portobello Mushroom Ravioli

$8

with spicy tomato sauce

Lobster Ravioli

$9

with sherry cream sauce

Chicken Pot Stickers

$6

with soy-ginger sauce

Wild Mushroom Puff Pastries

$7

Entrees

Pomegranate Glazed Chicken

$33

with wild rice and asparagus

Stuffed Chicken Fontina

$35

with prosciutto, fontina and tomato-lemon beurre blanc, served with rosemary roasted potatoes

Hazelnut Chicken Breast

$33

with honey-dijon sauce and wild rice pilaf

Tandoori Chicken

$33

served with jasmine rice

Chicken Française over Linguini

$33

with lemon-garlic sauce

Rosemary Roasted Cornish Hen

$33

with oven-roasted potatoes and lemon-rosemary sauce

Grilled Salmon

$37

with tarragon cream and dilled potatoes

Teriyaki Glazed Salmon

$37

grilled and served with jasmine rice

Shrimp Oreganata

$37

topped with tomatoes and basil, served with three-cheese risotto

Roasted Red Snapper

$37

with sofrito, black beans and rice

Filet Mignon and Scampi

$45

with oven-roasted potatoes

Char-Broiled New York Strip Steak

$44

with baked potato and butter

Grilled Tenderloin Medallions

$43

with bordelaise sauce and yukon gold mashed potatoes

Mixed Grill

$42

tenderloin medallion, lamb chop and chicken breast with a trilogy of sauces and duchesse potatoes

Seared Rack of Lamb

$38

with roasted garlic sauce and cabernet wild rice

Broiled Veal Chop

$43

with lemon demi-glace and roasted potatoes

Soy Ginger Sea Bass

$39

with lo mein noodles, asparagus, mushrooms and onions

Dessert

(choose one)

Flourless Chocolate Cake

Chocolate Velvet Cake

Hot Fudge Sundae

Seasonal Fruit Plate

Lava Cake

Hazelnut Tartufo

Tiramisu with a Mini Cannoli

Coconut Snowball

Chocolate Mousse

Raspberry Mousse

Chocolate Crusted Key Lime Pie

Bananas Foster

prepared in room (additional $3 and a $100 chef charge)

Strawberries Romanoff

(additional $3.50)

Tax and gratuity are added to all food and beverage items.