Included Buffet Items

Crudités

with ranch dip

Coffee and Tea

Taco Bar

Shredded Chicken

Ground Beef

Flour Tortillas

Tortilla Chips, Salsa and Guacamole

Green Salad with Tomatoes, Onions and Green Peppers

Pasta Bar

Penne Pasta

Linguini

Tortellini

Marinara

Basil Pesto

Chicken Bolognese

Foccacia

Stir Fry

Teriyaki Chicken

Stir-Fried Vegetables

Fried Rice

Fried Wontons

Pot Stickers with soy-ginger sauce

Carving Station

additional $12

Honey-Mustard and Horseradish

Roast Beef Tenderloin

Dessert

Fresh Fruit Tray

Chocolate Dipped Strawberries

Chef’s Special Cheesecake

$40 per person
$100 chef charge for each station
(30 person minimum)