Crudités

with ranch dip

Domestic Cheese

with fruit

EBC Salad

with homemade garlic blue cheese dressing

Caesar Salad

Roasted Asparagus and Tomato Salad

with mustard vinaigrette

Grilled Salmon

with lemon caper sauce

Pasta Salad

with basil pesto

Chef Carving Roast Sirloin of Beef

au jus

Grilled Chicken Breast

with wild mushroom sauce

Broccoli

in garlic butter

Oven-Roasted New Potatoes

Chocolate Mousse

with whipped cream

Seasonal Vegetables

Fresh Fruit

Angel Food Cake

with strawberries

Coffee and Tea

$38 per person
$100 chef charge
(30 Person Minimum)