Poached Salmon

with old english mustard

Nova Lox, Bagels and Cream Cheese

Peel and Eat Shrimp

Sliced Tomatoes and Onions

Crudités

with ranch dip

Turkey or Andouille Sausage

Omelettes Made-to-Order

made with cage-free eggs or egg whites

Bacon

Poached Eggs Florentine

made with cage-free eggs

Cucumber and Onion Salad

Banana Nut French Toast

Mediterranean Penne Pasta Salad

Niçoise Potato Salad

with fresh dill

Pear and Apple Waldorf Salad

with blue cheese

Mini Pecan Rolls

Fresh Fruit Platter

Assorted Mini Muffins

Tomato Juice

Mini Cinnamon Rolls

Orange Juice

Grapefruit Juice

Coffee and Tea

$38 per person
$200 chef charge
(100 person minimum)