Dinner

Starters and Small Plates - Cold

Colossal Shrimp Cocktail

12

tender shrimp, two scratch-made sauces; calories 305, fat 3g, carbs 0g

Seared Ahi Tuna

12

avocado, corn tortilla chips, fire-roasted corn salsa; calories 271, fat 10g, carbs 19g

Caesar Salad

7

romaine lettuce, Asiago-cheese crisp, anchovies; Caesar dressing

Maxwell’s Panzanella Salad

7

heirloom tomatoes, cannellini beans, red onion, cucumber, roasted beets, avocado, garlic croutons; herb vinaigrette

House Salad

7

mixed greens, hard-cooked egg; garlic-blue-cheese dressing

Roasted Beets, Beets and Beets

8

fresh red, golden and striped beets with red onion and balsamic glaze; calories 135, fat 0g, carbs 50g

Bibb Lettuce Wedge

8

pancetta, avocado, blue cheese

Caprese Salad

8

house-made fresh mozzarella cheese, heirloom tomatoes, balsamic glaze

Oysters on the Half Shell

2 ea.

seasonal fresh oysters

Brussels Sprouts Salad

7

toasted walnuts, shaved Parmesan cheese, lemon, olive oil

Starters and Small Plates - Hot

Crispy Flash Fried Calamari

10

lightly battered; tomato-basil aioli and cocktail sauces

Jumbo Lump Meat Crab Cake

13

whole-grain mustard sauce

Mini Tenderloin Sliders

14

a trio of seared mini filet mignon sliders finished with lemon and basil

Max’s Minis

10

a trio of sliders with crispy onion strings: prime steakburger, santa fe chicken burger and yellowfin tuna steak

Stuffed Baby Portabellos

9

house-made sausage, spinach, cheese (or vegetarian with no sausage)

Sautéed Beef Tenderloin

14

lemon-wine sauce

Braised Veal with Polenta

12/22

tender braised veal ragout on sautéed polenta

Tempura Shrimp

12/22

spicy chili dipping sauce

Roasted Oysters

2 ea.

sautéed spinach, onion, garlic, feta, ouzo / hardwood smoked bacon, roasted peppers, onion, Béarnaise

Chicken Skewers

9

garlic marinated chicken thighs, roasted garlic aioli

Soup

Wild Mushroom Soup

5

mixed wild mushrooms, finished with chives, cream and sherry

Our Special Seasonal Soup Creation

5

EBC’s Chicken and Matzo Ball Soup

5

made from scratch with whole chickens for deep flavor

Pizza

Margherita Pizza

10

San Marzano plum tomatoes, garlic, mozzarella cheese, fresh basil

Sausage and Fresh Ricotta Pizza

11

Parmesan and Romano cheeses

Di Parma Pizza

11

prosciutto, fig confit, Brie cheese

Spa Pizza

10

spinach, tomato, mushrooms, red onion, low-fat mozzarella cheese; calories 390, fat 13g, carbs 44g

Entree Salads

Steak and Arugula

18

grilled skirt steak, arugula, roasted beets, goat cheese, tomato, red onion, chives

Kingsbury Salad

16

mixed greens, rotisserie chicken, hickory smoked bacon, white cheddar cheese, baby artichoke hearts, tomato, avocado, hard-cooked egg

Tuna-Sesame

18

seared sesame-crusted ahi tuna, snow peas, edamame, nappa, cashews; Asian vinaigrette

Entrees

Prime Filet Mignon

28

on our zucchini-and-potato pancake and topped with your selection

Parmesan-garlic, Gorgonzola, or lump crab and Béarnaise (add 5)

New York Strip Steak

30

char-grilled all-natural strip steak, cabernet steak butter

Flame-Seared Skirt Steak

24

American Family Farm Niman Ranch steak, grilled red onions and chimichurri tomato salad

Salmon

24

plank-roasted with lemon-butter sauce and brown rice

Fresh Ahi Tuna

26

pan seared; shiitake-ginger vinaigrette, Asian slaw; calories 445, fat 6g, carbs 45g

Braised Pot Roast

22

mashed Yukon gold potatoes, vegetables

Pasta with Clams

18

perciatelli pasta tossed with a spicy arrabiata sauce

Baked Eggplant Parmesan

18

fresh ricotta and fresh mozzarella cheeses, sautéed spinach

Pasta with Sauce

14

perciatelli pasta tossed with your choice of marinara, chicken bolognese, or lamb and sausage bolognese

Signature Dishes

Veal Chop Milanese

30

pounded thin and sautéed with a crisp panko breading or grilled to order

Baby Back Ribs

24

lean, meaty and tangy; American Family Farm; fresh cut fries

Broiled Lake Superior Whitefish

23

a favorite, served boneless; homemade tartar sauce

Roasted Amish Chicken

20

half a chicken, garlic-rosemary seasoned; roasted potatoes and vegetables

Side Dishes

any side 4

Brussels Sprouts

roasted

Spinach

sautéed or steamed

Broccoli

steamed

Broccolini

grilled, chili oil

Butternut Squash

roasted

Hash Brown Potatoes

House-Made French Fries

Idaho Baked Potato

Pan-Roasted Potatoes and Vegetables

Zucchini-Potato Pancake

Mashed Yucon Golf Potatoes