tender shrimp, two scratch-made sauces; calories 305, fat 3g, carbs 0g
seasonal fresh oysters
avocado, corn tortilla chips, fire-roasted corn salsa; calories 271, fat 10g, carbs 19g
mixed greens, hard-cooked egg; garlic-blue-cheese dressing
romaine lettuce, Asiago-cheese crisp, anchovies; Caesar dressing
fresh red, golden and striped beets with red onion and balsamic glaze; calories 135, fat 0g, carbs 50g
toasted walnuts, shaved Parmesan cheese, lemon, olive oil
house-made fresh mozzarella cheese, heirloom tomatoes, balsamic glaze
pancetta, avocado, blue cheese
house-made sausage, spinach, cheese (or vegetarian with no sausage)
lightly battered; tomato-basil aioli and cocktail sauces
garlic marinated chicken thighs, roasted garlic aioli
whole-grain mustard sauce
a trio of sliders (prime steakburger, santa fe chicken burger and yellowfin tuna steak), crispy onion strings
a trio of seared mini filet mignon sliders finished with lemon and basil
10 ounces of prime beef; lettuce, tomato, onion, pickle
Seasoned lean turkey, ground fresh in house; lettuce, tomato
Parmesan and Romano cheeses
San Marzano plum tomatoes, garlic, mozzarella cheese, fresh basil
prosciutto, fig confit, Brie cheese
spinach, tomato, mushrooms, red onion, low-fat mozzarella cheese; calories 390, fat 13g, carbs 44g
Privacy Policy | Terms of Use Agreement
Copyright © 2012 East Bank Club. All Rights Reserved.