Valentine’s Day Dinner

Treat your valentine to a romantic dinner at Maxwell’s.

Our chefs have crafted an exquisite menu of inspired salads, entrées and desserts for a memorable evening.

The regular Maxwell’s menu will also be available.

Wednesday, February 14, 5:30 - 9 p.m.


Reservations are recommended. To make a reservation, use the Book a Table feature to the left or call Maxwell's at (312) 527-5800, extension 301.


Heart Beet Salad

roasted beets, arugula, shaved fennel, toasted walnuts, feta cheese, balsamic vinaigrette

Tomato, Basil and Burrata Salad

balsamic glaze


Champagne-Poached Chicken Breast

roasted tomato risotto, sautéed brussels sprouts

Steak and Lobster

petite filet, grilled lobster medallions, béarnaise sauce, grilled asparagus, roasted marble potatoes

Sautéed Scallops and Shrimp

balsamic strawberries, wilted arugula

Grilled Vegetable Lasagna

layered grilled zucchini, yellow squash, eggplant and portabello mushroom, ricotta and mozzarella cheeses, 100% plant-based impossible burger tomato sauce


Black Forest Sundae For Two

triple dark chocolate gelato, double chocolate brownie, hot fudge, mascarpone cream, dark cherries, chocolate shavings

Hazelnut Raspberry Ganache Tart

chocolate tart shell, semisweet chocolate and hazelnut ganache, raspberry coulis, candied hazelnuts, raspberry whipped cream, fresh raspberries

Black Pepper Cake

peppered citrus cake, navel and blood orange supremes, rosemary crème anglaise, blood orange coulis, shortbread crumble