Valentine’s Day Dinner

Treat your valentine to a romantic dinner at Maxwell’s.

Our chefs have crafted an exquisite menu of inspired salads, entrées and desserts for a memorable evening.

The regular Maxwell’s menu will also be available.

Wednesday, February 14, 5:30 - 9 p.m.

 

Reservations are recommended. To make a reservation, use the Book a Table feature to the left or call Maxwell's at (312) 527-5800, extension 301.

Salads

Heart Beet Salad

roasted beets, arugula, shaved fennel, toasted walnuts, feta cheese, balsamic vinaigrette
$8.00

Tomato, Basil and Burrata Salad

balsamic glaze
$9.00

Entrées

Champagne-Poached Chicken Breast

roasted tomato risotto, sautéed brussels sprouts
$20.00

Steak and Lobster

petite filet, grilled lobster medallions, béarnaise sauce, grilled asparagus, roasted marble potatoes
$45.00

Sautéed Scallops and Shrimp

balsamic strawberries, wilted arugula
$28.00

Grilled Vegetable Lasagna

layered grilled zucchini, yellow squash, eggplant and portabello mushroom, ricotta and mozzarella cheeses, 100% plant-based impossible burger tomato sauce
$17.00

Desserts

Black Forest Sundae For Two

triple dark chocolate gelato, double chocolate brownie, hot fudge, mascarpone cream, dark cherries, chocolate shavings
$12.00

Hazelnut Raspberry Ganache Tart

chocolate tart shell, semisweet chocolate and hazelnut ganache, raspberry coulis, candied hazelnuts, raspberry whipped cream, fresh raspberries
$8.00

Black Pepper Cake

peppered citrus cake, navel and blood orange supremes, rosemary crème anglaise, blood orange coulis, shortbread crumble
$8.00