Thanksgiving Day Dinner

We invite you to enjoy our delicious Thanksgiving buffet.

Chefs carve turkey and prime rib, and our buffet boasts all the traditional trimmings. To guarantee your reservation, please contact Maxwell’s as early as possible.

Thursday, November 23, 1 - 7 p.m.

$47 adults, $17 children 10 and under

To make a reservation, use the Book a Table feature to the left or call Maxwell's at (312) 527-5800, extension 301.

Thanksgiving Menu

Appetizers and Salads

Chilled Shrimp with Cocktail Sauce and Lemon*†
Caesar Salad with Garlic Croutons†
Mesclun Salad with Herb Vinaigrette*†
Spinach Salad with Roasted Pears, Cranberry Vinaigrette*
Jasmine Rice Salad with Shrimp and Edamame
Potato Salad with Gorgonzola Cheese*†
Roasted Vegetable Salad*†
Caprese Salad*†
Pasta Salad†
Red Cabbage, Apple, Walnut and Brussels Sprout Salad*
Cranberry Sauce and Cranberry Relish*†

Carved in the Room

Roast Turkey served with Natural Jus*† and Turkey Gravy†
Roast Prime Rib served with Au Jus and Horseradish Sauce*†

Entrées and Sides

Roasted Brussels Sprouts, Cauliflower, Carrots, Garlic and Onion*†
Roasted Acorn Squash*†
Roasted Sweet Potatoes with Maple Pecans*
Mashed Red Skin Potatoes*†
Cornbread Stuffing†
Roasted Salmon with Tomato-Fennel Sauce*†
Lemon-Thyme Chicken with Cannellini Beans and Spinach*
Gnocchi with Club-made Italian Sausage and Butternut Squash†

Bread Basket

Flaxseed*, Corn†, Blueberry† and Cranberry Muffins†
Assorted Dinner Rolls and Maxwell's Bread†

Desserts

Seasonal Fruits and Berries*†
Pumpkin Pie†Mini Pumpkin Tarts
Southern Pecan Bars
Cranberry Walnut Tarts
Flourless Chocolate Cake Squares*†
Assorted Cookies
Assorted Cheesecake
Mousse*†
Marjolaine*

 

* Indicates gluten-free menu item
† Indicates nut-free menu item