Summer Barbecue

Enjoy one more summer barbecue before fall.

Our chefs will cook some of their favorite grilled specialties, including smoked brisket, Texas hot links and dry-rubbed baby back ribs. 

Thursday, August 17, 7 p.m.

the event is open to adults 21 and over only
$45 per person (includes tax and 20% gratuity)

To make a reservation, please contact Maxwell’s Manager Charles Reid directly at .(JavaScript must be enabled to view this email address) or (312) 527-5800, extension 671.

Menu

Featured Cocktail

Honey Bee Tea
Jack Daniel’s Tennessee Honey Whiskey, iced tea, fresh lemonade, served in a mason jar

Hors d’Oeuvres

Pulled Pork Tostada
beans, caramelized onion, tomato, barbeque sauce, pickled jalapeño, cheddar cheese

Bacon-Wrapped Stuffed Jalapeño

Main Dishes

Smoked Beef Brisket

Texas Hot Links

Dry-Rubbed Baby Back Ribs

Beer Can Chicken
beer can sauce

Barbeque Sauces
trio of Carolina, Texas and Kansas-style sauces

Sides

Grilled Corn on the Cobb

Potato Salad

Cole Slaw

Grilled Sweet Potatoes

Cornbread
jalapeño and regular

Pickles and Onions

Barbeque Baked Beans
kidney, black and navy beans

Desserts

Bourbon Banana Pie

Hand Pies
berry and peach