Mardi Gras Dinner

Enjoy tastes of New Orleans that will take you right to the French Quarter.

A paired cocktail and glass of wine are included, so it is open to adults 21 and older only. The seating is communal for a truely social experience.

Tuesday, February 28

Seatings at 5:45 p.m. and 8:45 p.m
Members and guests 21 and over only
$65 per person (includes tax and gratuity)

To make a reservation, contact Maxwell’s General Manager Charles Reid at (312) 527-5800, extension 671, or .(JavaScript must be enabled to view this email address).

Menu

Served with Club-made cornbread and black pepper biscuit

Amuse Bouche

Southern Fried Oyster

Old Bay, Tabasco Remoulade

Fried Green Tomato

Cajun Gribiche

Starter

Seafood Gumbo

 

Kale Ambrosia Salad

Cranberry Vinaigrette, Spiced Pecans

Second

Cooks Cheddar Grits Croquette

Laughing Bird Shrimp, Tasso Brandy Cream

Main

Pecan-Crusted Red Fish

Succotash, Red Beans and Rice

Roasted Chicken Breast

Foie Gras Mousse, Rainbow Char, Roast Chicken Jus

Beef Strip Loin Au Poivre

Smoked Oysters, Crispy Leeks, Horseradish Sweet Potato Purée, Bourbon Glace

Black Eyed Pea Cake

Creole Sauce, Kale Pesto, Coconut Rice

Dessert

Coconut Custard Pie

 

Fresh Berries

 

Beignets

 

Bananas Foster

 

Assorted Cookies