Burger Night

Maxwell’s at the Club will not be open for Burger Night on May 28.

Choose from a menu of our chef’s specialty burgers, or build your own with a selection of gourmet patties, small-batch cheese, and artisanal toppings.

Monday evenings

 

For reservations, call (312) 527-5800, extension 301, or schedule online using the Book a Table feature on the left.

Chef-Built Burgers

The Max

Griddled steakhouse patty, applewood-smoked bacon, fried egg, fried onion strings, Dijon mayonnaise on choice of rye bread, whole wheat, pretzel or butter bun
$13.00

Patty Melt

Griddled steakhouse patty, Swiss and American cheese, grilled onions, Dijon mayonnaise, grilled rye bread
$11.00

The Gonz

Griddled steakhouse patty, applewood-smoked bacon, Gorgonzola cheese, fried onion strings on choice of rye bread, whole wheat, pretzel or butter bun
$12.00

Spicy Chicken

Charbroiled chicken patty, Club-made guacamole, pico de gallo on choice of rye bread, whole wheat, pretzel or butter bun
$13.00

Impossible Burger

Seared 100% plant-based patty, avocado, snow pea shoots, fresh mozzarella cheese on choice of rye bread, whole wheat, pretzel or butter bun
$16.00
Impossible Burger patty ingredients: water, textured wheat protein, coconut oil, potato protein, natural flavors, 2% or less of: leghemoglobin (heme), yeast extract, salt, soy protein isolate, konjac gum, xanthan gum, thiamin (vitamin B1), zinc, niacin, vitamin B6, riboflavin (vitamin B2), vitamin B12; contains: soy, wheat

Build Your Own

Patty

Beef: $10.00
Turkey: $11.00
Santa Fe Chicken: $12.00
Impossible Burger: $14.00
Impossible Burger patty ingredients: water, textured wheat protein, coconut oil, potato protein, natural flavors, 2% or less of: leghemoglobin (heme), yeast extract, salt, soy protein isolate, konjac gum, xanthan gum, thiamin (vitamin B1), zinc, niacin, vitamin B6, riboflavin (vitamin B2), vitamin B12; contains: soy, wheat

Cheese

Prairie Breeze cheddar style
Fontina
Gruyère
Gorgonzola
American
Swiss

Bun

Whole wheat
Pretzel
Butter
Rye bread

Toppings

Every burger comes with Club pickles and cole slaw.
Sautéed mushrooms
Sautéed onions
Fried onion strings
Fresh jalapeño slices
Club-made salsa

Extras

Applewood-smoke bacon: $2.00
Sliced avocado: $1.25
Grilled Portobello mushroom: $2.00
Fried egg: $1.50
Club-made guacamole: $1.75

Sides

Club-made French fries: $3.00
Sweet potato fries: $3.50