Choose from a variety of breakfast offerings, salads, hor d'oeuvres, sandwiches and desserts. Everything is prepared fresh in our kitchen.
For more information and to place an order, stop by the Food Shop or contact Food Shop Manager Deb Rueping at (312) 527-5800, extension 318.
Small serves 10, Large serves 18
Smoked salmon lox, sliced red onions, tomatoes, cucumbers, capers, olives, bagels, whipped cream cheese and chive cream cheese
Assorted seasonal fresh fruit slices
Assorted bagels and bialys, whipped cream cheese, chive cream cheese, butter and jellies
Apricot-banana bread, zucchini bread, mini muffins and danish pastries
Small serves 10, Large serves 18
A sandwich (choose: turkey, tuna salad, smoked turkey, roast beef, grilled vegetable, egg salad, chicken breast or chicken salad), small fresh fruit salad or pasta salad, a bag of chips and a cookie
Assorted pinwheels of turkey muffaletta, blackened chicken and grilled vegetable
Sliced roasted beef tenderloin, dinner rolls and horseradish sauce
Tuna salad, rotisserie or poached chicken salad, and egg salad accompanied by breads, rolls and condiments
Sliced turkey, ham, roast beef, provolone, Swiss, cheddar, assorted breads, rolls and condiments
Bakery fresh dinner rolls filled with your choice of sliced turkey breast, roast beef, tuna salad, poached chicken salad or rotisserie chicken salad
Small serves 10, Large serves 18
Slices of fresh tomato and mozzarella cheese with fresh basil, drizzled with pesto
An array of Italian favorites: prosciutto, genoa salami, provolone, fresh mozzarella with sliced plum tomatoes, basil, marinated olives, roasted red peppers and marinated artichoke hearts, served with crostini
The season’s finest vegetables grilled to perfection
Cheddar, swiss, mozzarella, brie and herbed goat cheese garnished with grapes and strawberries; served with assorted crackers
Hummus, dolmades filled with seasoned rice, feta and olives; served with pita and lavosh
Fresh salsa, guacamole and black bean dip, served with white and blue tortilla chips
California roll, firecracker roll, dragon roll, garden veggie roll and crunchy shrimp roll served with soy sauce, wasabi and ginger
A mélange of fresh carrots, celery, zucchini, green and red peppers, broccoli, and cauliflower; served with ranch dressing or spinach dip
Jumbo shrimp cooked to perfection (choose chilled, grilled or blackened), cocktail sauce and lemon wedges
Whole poached salmon (approximately 6 lbs., head and tail removed upon request), chopped tomatoes, cucumber slices, lemon wedges, capers and our english mustard sauce
All salads serve 10
With grape tomatoes and shredded carrots
Romaine, fresh tomato wedges, parmesan and croutons
Crisp greens, diced chicken, fresh mozzarella, ditalini pasta, garbanzo beans, diced peppers and blue cheese
Choose chicken or turkey with avocado, blue cheese, Swiss, cheddar, red peppers, shredded carrots and hard-boiled eggs on a bed of crisp greens
Romaine, feta, red peppers, cucumber, red onions and kalamata olives
Avocados, blue cheese, Swiss, cheddar, red peppers, shredded carrots and hard-boiled eggs on a bed of crisp greens
Trays serve 10
Small Club-baked chocolate chip and oatmeal raisin cookies
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